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Southern Glazer’s Wine & Spirits <\/p>\n
Thu, Apr 13, 2017 (noon)<\/span> <\/div>\n\n
This cocktail was created as a tribute to Japanese minimalism. Nikka Coffey Grain Whisky is a single-grain, Japanese corn whiskey that is produced using a continuous Coffey still, which is a specific distilling technique. Somewhat reminiscent of a fine bourbon, this whiskey has rich toffee and vanilla flavors with sweet, fruity notes throughout.<\/p>\n
This buttery smooth, simple spirit is easy to sip on its own \u2014 and the addition of the espresso shot helps to further elevate the impressive flavor profile.<\/p>\n
Ingredients<\/strong><\/p>\n2 oz. Nikka Coffey Grain Whisky <\/p>\n
Freshly brewed espresso shot (served in a dropper)<\/p>\n
Dried black fig slice for garnish <\/p>\n
Method<\/strong><\/p>\nPour whisky over a 2\u201dx2\u201d ice block in an Old Fashioned glass. Serve with espresso shot in a dropper and garnish with a dried black fig slice. Drop three drops of espresso over the spirit before drinking.<\/p>\n
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Cocktail created by Francesco Lafranconi, Executive Director of Mixology and Spirits Education at Southern Glazer’s Wine and Spirits.<\/em><\/p>\n<\/p><\/div>\n <\/div>\n