[ad_1]
\n<\/p>\n
Southern Glazer’s Wine & Spirits <\/p>\n
Thu, Mar 9, 2017 (noon)<\/span> <\/div>\n Alkalizing cucumber juice, used as the main mixer here, gives this cocktail license to combine intense, spicy and acidic flavors in an uncompromising and palatable way. <\/p>\n Hanson of Sonoma Organic Vodka is a premium, small-batch vodka created from distilled grapes, rather than the typical grains or potatoes. It\u2019s a smooth and balanced spirit that\u2019s been infused with fresh ginger for its flavoring. <\/p>\n When met with lime-mint syrup, lime juice and, of course, cucumber juice, this complex cocktail comes to life \u2014 it\u2019s crisp, refreshing and tangy.<\/p>\n Ingredients<\/strong><\/p>\n 1 1\/2 oz Hanson of Sonoma Organic Ginger Vodka<\/p>\n 3 oz fresh cucumber juice<\/p>\n 1\/2 oz Wilks & Wilson Millicent\u2019s Lime-mint simple syrup<\/p>\n 1\/2 oz lime juice<\/p>\n Lemongrass spear, red chili and cucumber peel for garnish<\/p>\n Method<\/strong><\/p>\n Combine ingredients in a shaker with ice. Strain into a glass filled with ice, garnish and serve.<\/p>\n \u00b0\u00b0\u00b0<\/p>\n Cocktail created by Francesco Lafranconi, Executive Director of Mixology and Spirits Education at Southern Glazer’s Wine and Spirits.<\/em><\/p>\n<\/p><\/div>\n